le_bebna_kamni: (Posh)
[personal profile] le_bebna_kamni
Scenario 1: you're staying at the Innsmouth hotel and you find your room surrounded by fish people.

Scenario 2: you've just made yourself up some frozen fish nuggets (about the same compositional quality as chicken nuggets, just with some unidentifiable sea critter)

What do these scenarios have in common? A severe need for tartar sauce! But chances are, if you're like most people, you probably don't carry the stuff on your person or in your fridge or if you do have it, it's probably of questionable age because you use it so infrequently.

Never fear! This recipe will help you make a reasonable substitute in a pinch! You need:
mayonnaise
pickle relish

And that's it. Mix them together (I like a more relish-heavy sauce, so I use about 1 part mayonaise to about 1/3-1/2 parts relish, but you'll have to experiment). You're now ready to combat the Deep Ones. :D

on 2010-07-04 07:37 pm (UTC)
Posted by [identity profile] delosd.livejournal.com
The situations are a *bit* different. In the first case you really need a deep-fryer.

But then still the tartar sauce!

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